Betty Crocker Quick Chocolate Chip Cookies

1/2	cup butter or margarine, softened
1	cup packed brown sugar
2	teaspoons vanilla
1	egg
2 3/4	cups Original Bisquick® mix
1	cup semisweet chocolate chips (6 oz)
1/2	cup chopped nuts, if desired

1.	Heat oven to 375°F. In large bowl, mix butter, brown sugar, vanilla and egg. Stir in Bisquick mix, chocolate chips and nuts.
2.	Onto ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart; flatten slightly.
3.	Bake about 10 minutes or until golden brown. Remove from cookie sheet to cooling rack.
High Altitude (3500-6500 ft): Heat oven to 400°F.